Restaurant Menu
Restaurant menu
Your new daily local
Brunch
December '25
Weekends 9-11am
Baked Eggs
Eggs baked in napoletana sauce, herbs, chilli
Panino
Panini, fried mortadella, scrambled egg, tomato relish, gremolata
Zesty Hotcakes
Orange ricotta pancake, whipped vanilla mascarpone
Bruschetta di fragole
Strawberry & crema toast, citrus balsamic
Baked Prosciutto & Eggs
Scrambled eggs, baked prosciutto, salsa verde, toast
Burrata & Fig
Burrata, pickled figs, honey, pistachio
KIDS
Bacon & Egg Panino
Hotcakes & Syrup
Banquette Menu
December '25
FIRST COURSE
Antipasti with Robertos baked bread
San Daniele prosciutto & Pistachio mortadella DF/GF
Burrata
Burrata, grilled peach, herbs, citrus balsamic V/VG/GF
Calamari fritti
Fried calamari, San Marzano tomato sauce, lemon DF
Wine Pairing Emmalene Chardonnay, Adelaide Hills 2023
SECOND COURSE
Pasta alla vodka
Pasta alla vodka, stracciatella with Moreton bay bug
Wine Pairing – Wangolina Fiano, South Australia 2024
Cotoletta alla Milanese
Crumbed pork cutlet, capers, pecorino & basil oil
Paired with
Herb-crusted, house-cut Robertson potatoes, Roquette, pecorino, vincotto salad
Wine Pairing – De Vasari Chainti – Tuscany 2022
DESSERT
Roberto’s Tiramisu
ADDITIONAL
Seasonal
Bawley Point Oysters – Natural
Steak Florentine
Menu
December '25
FIRST COURSE
Olives
Robertos Bread
Woodfire puff bread
Duo of Salami
Mild and spicy salami with hot honey
San Danielle Prosciutto & Peppers
24 month
Mushroom & Truffle Arancini
Burrata
Burrata, grilled peach, herbs, citrus balsamic
Calamari di fritti
Fried calamari, San Marzano tomato sauce, lemon
SECOND COURSE
Cotoletta alla Milanese
Crumbed pork cutlet, capers, pecorino & basil oil
Barramundi Puttanesca
Napoletana, olives, capers, herbs
Bistecca alla Griglia
300g New York Strip, grilled lemon
SIDES
Herb coated, fried house cut Robertson potatoes
Roquette, pecorino, vincotto salad
Asparagus, Walnut, feta, mint, lemon vinaigrette
DESSERT
Affogato
Vanilla bean & espresso / with Brookies Mac
Tiramisu
Roberto’s classic tiramisu
Roberto’s Espresso Martini
Marvell coffee, Brookies Mac, Absolut, vanilla
Amaro Montenegro
Oma & Opa’s Limoncello
Pizza
December '25
Margherita
The classic Margherita with buffalo mozzarella & homegrown basil
Roberto’s
Potato, confit garlic, thyme, fior di latte, mozzarella
Zucchini & Goats Cheese
Zucchini, goats cheese, mozzarella, grilled lemon & herb
Diavola
Spicy salami, fior di latte mozzarella & honey, kalamata, parsley
Meat lovers
Beef sausage, BBQ sauce, mild salami, bacon & pepperoni
The Godfather
Classic pepperoni, mozzarella, EVOO
Gamberi
Chilli prawn, mozzarella, garlic, cherry tomatoes with lemon, fresh chilli, rocket
Prosciutto
Prosciutto, fior di latte mozzarella, confit cherry tomato, stracciatella cheese, rocket
Capricciosa
Ham, mushrooms, olives, artichokes, mozzarella & tomato sauce
Pasta
December '25
Pasta alla vodka
Bucatini pasta, vodka sauce, king prawns, salsa verde
Cacio e pepe spaghetti
Pecorino Romano, black pepper
Linguine alle Vongole bianco
Clams, chili, white wine, herbs
Bucatini Amatriciana
Guanciale, tomato, pecorino
Bambino
KIDS MENU
Ham and Cheese Pizza
Leg Ham & Mozzarella
Spaghetti & Parmesan
Rigatoni & Napolitana
Dessert
December '25
Affogato
Vanilla bean & espresso / with Brookies Mac
Tiramisu
Roberto’s classic tiramisu
Roberto’s Espresso Martini
Marvell coffee, Brookies Mac, Absolut, vanilla
Amaro Montenegro
Oma & Opa’s Limoncello